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Hi, I did what you showed in the video with my digital thermometer but, just bips and shows no lecture. what should I do? thank you, great video btw:)

thank you we had to replace the blades at our store and the only manager who knew how quit ages ago

Trying to go rafting with that white water experiment

White water.

What about everyone saying storing garlic in oil at room temp even after getting to high heat will cause botulism when I leave it out on the counter

The video seems to be for same model alway not all models have visable bolts in the side

I have a pro 750... removed tiny screw... no movement on the spindle, have pried and even bent a metal tool trying to get it to budge.... any ideas?... there is a plastic shroud around it that can't be taken out beforehand that is now cracked from prying against it... help

BULL FUCKING SHIT That cut you made before turning this fucker loose is shenanigans. The wrench sucks and slides off the fucking assembly way too easily. It's a shitty design and vitamix can suck a fat one. Ain't no way the damn thing comes off that easy. Fucking thing needs herculean strength to just move it a quarter inch.

Great videos!

It does not look like Olive oil ! but nice video, thanks!

Next question: how do you get those herbs OUT of that bottle?

one of the many skills I learned at my first job in fast food over 30 yrs ago - but how about washing it? I don't recall washing the lettuce at the restaurant

Thank you for teaching me about steeping herbs.

Minha panela parou de desligar quando o arraz esta pronto. Como posso concertar ???

I don't have a dh button

How long I have to change it?

Recycled oil??? Why would someone do that to a fellow human being? Gees.

this is easy for me thanks😊

Thanks so much! We have digital thermometers which- melt in the oven turn black near the fryer and if water hits them they’re done Lol I have the metal one shown here which is 100% better

How do you know how hot the oil is? You're not using a thermometer, and when I tried to use a thermometer, myself, the peppers fry _way_ before 300, and your olive oil isn't even moving. No way in hęłł those raw-looking peppers came out of 300°F oil.

merci🌠🍀💚

can you please 🙏 help i bought mine from Amazon i don’t have the tool so i can adjust mine i am reading 38-37 degrees

What is the solution to this thermometer problem?

Thanks bro 👍

Very helpful tips

WHAT ABOUT 212 f TEMPERATURE ?

My mom cuts it easier and faster than you technique

I dont have a leak but a sudden drop in pressure on at this sink. Others on the same line work fine. Any ideas?

It would have been nice if you had done this using a dirty fryer. So we could see if this product actually works.

Bad advertising

Thanks for this video!!

No wonder my salad has big leaf lettuce. I’ll do this next time

I think we could have done without the cheery soundtrack and given ACTUAL INSTRUCTION, thank you very much!

Isnt the core the part you're supposed to eat? You're supposed to eat the core only and discard the slices.

Don’t listen to the positive comments…

Hello there... you guys have a video with the agitator alone?... the one without the tube... i got some flavored water products that got some ingredients that might interfere with the function of the pump... flavored water such as lime with chia seads and strawberry flavored water with small chunks of strawberry... also Horchata water with tiny little pieces of cinnamon and rice... thank you! MAC

It’s about the classic machine. Dah?

Thank you so much. Mine came apart somehow. I couldn't see how to fix it, alls good now. Thank you for taking the time to make this video.

The cups are great steel, never rush.

What about the top part where the heat comes out

THANK-YOU!!

Thanks for sharing

That was so cool. I've never known how to deal with lettuce in my life and this is going to be THEE technique I use for the rest of my life

I can’t seem to get the handle to tighten back up.

The safest way to make infused oils is to make what you’re going to use in the next 3 days maybe a week. It doesn’t take long. Why risk botulism? Unless you’re using dried ingredients you should refrigerate. Fresh ingredients contain moisture which encourages bacteria.

Love this!

So since you put water with the ice is that why 30 would be accurate? Or is al.lst accurate?

Thank you that was very useful

I'm not getting gas to my burner